Grilled eggplant salad offers smoky depth as charred eggplant combines with tomatoes, herbs, and a tangy dressing, creating a Mediterranean delight.
A slight variation on the traditional Hasselback potato with the addition of sliced garlic and fresh rosemary sprigs for extra flavor.
Irish beer bread, a rustic delight, melds stout beer with flour and sugar, yielding a hearty, moist loaf with a unique malty undertone.
Italian sausage, peppers, and onions transform cassoulet into a savory delight, infusing this French dish with Mediterranean flavors and warmth.
Kafta, a traditional Lebanese dish, is a mix of ground meat, onions, and spices, grilled on skewers.
Kielbasa and cabbage is a hearty combination of smoky sausage and tender cabbage. The flavors meld together beautifully, creating a comforting and satisfying dish.
