A vibrant Levantine dish, combines crispy pita, fresh vegetables, and herbs, drizzled with zesty sumac dressing for a flavorful crunch.
A flavorful dish made with canned corned beef, potatoes, tomatoes, onions, and garlic that makes a great breakfast over rice with a fried egg.
A hearty dish made by simmering fresh fish with tomatoes, olives, onions, fennel, garlic, herbs, and broth, creating a flavorful and aromatic seafood blend.
Small, hand-rolled Italian pasta shells made from flour and water, known for their chewy texture and ability to hold hearty sauces.
Handmade using simple ingredients like flour and eggs, resulting in a tender texture that pairs perfectly with various sauces and fillings.
A simple treat made by cooking ripe bananas in butter, cinnamon, and brown sugar until golden, caramelized, and slightly crisp on the outside with a soft interior.
