A simple, smooth, and elegant soup made from pureed carrots and cream with the addition of a Sauce Velouté for extra silkiness.
A savory soup made from celery, onions, and velouté. It can be served hot or cold and paired with toasted crostini.
A rich, dense French-style cake made with butter, sugar, and egg yolks, known for its tender crumb and golden crust.
Crisp, sautéed fish filets topped with parsley and lemony beurre noisette made using a classic French technique.
A tangy condiment featuring mayo, mustard, lemon, pickle juice, and spices with bold flavors that add depth, making it a perfect complement to crab cakes..
This quick version of the French "sauce rouge" made with tomato, roasted garlic, and basil is a perfect complement to fish or pork.
