Handmade using simple ingredients like flour and eggs, resulting in a tender texture that pairs perfectly with various sauces and fillings.
A classic Italian dish featuring soft potato gnocchi baked in a tomato sauce with fresh mozzarella and basil until bubbly and golden.
An Italian-American pasta classic by tossing linguine in a garlic, olive oil, and white wine sauce enriched with tender canned clams.
Thai peanut sauce that adds sweet, tangy flavors to pasta, chicken, or grilled shrimp from the air fryer.
Garlic sautéed shrimp that are a quick, easy dinner over fresh pasta or served with crostini as part of Seven Fishes Tapas.
A light dish where pasta is tossed in clarified tomato water, olive oil, and herbs, highlighting a delicate, fresh tomato essence.
