A rustic French pastry with a flaky, buttery crust wrapped around spiced apple slices, baked until golden and caramelized.
A rustic French pastry featuring a flaky, buttery crust folded around apricots, baked until golden and bubbling with sweet-tart fruit.
A rustic pastry with a flaky, golden crust folded around fresh cherries, baked until the fruit is tender and juices bubble.
A simple treat made by cooking ripe bananas in butter, cinnamon, and brown sugar until golden, caramelized, and slightly crisp on the outside with a soft interior.
Offers a decadent pairing – the creamy, vanilla-infused custard harmonizes with the vibrant, sweet-tart burst of blueberries.
