An Italian-American pasta classic by tossing linguine in a garlic, olive oil, and white wine sauce enriched with tender canned clams.
This easy version of the traditional Spanish small plate, made with canned octopus and boiled potatoes, is part of Seven Fishes tapas.
A popular Thai stir-fried noodle dish with rice noodles, shrimp or chicken, eggs, tofu, and vegetables, tossed in a tangy-sweet tamarind sauce.
A quick version of paella, a Spanish rice dish of rice, seafood, meats, and aromatic spices that can be made without special ingredients.
Crisp, sautéed fish filets topped with parsley and lemony beurre noisette made using a classic French technique.
Smoked salmon salad with tzatziki dressing is a refreshing dish that combines the bold flavors of smoked salmon with the coolness of tzatziki sauce. It makes a nice salad course for Seven Fishes tapas.
