A medley of deli meats, cheeses, veggies, and condiments, blended together for a satisfying and flavorful sandwich experience.
A savory snack made by coating briny olives in breadcrumbs and frying until golden, creating a crisp exterior with a burst of salty flavor inside.
Sweet Italian liqueur made by infusing lemon zest in alcohol, then blending with sugar syrup, offering a bright, citrus-forward flavor.
An Italian-American pasta classic by tossing linguine in a garlic, olive oil, and white wine sauce enriched with tender canned clams.
A classic Italian sauce that blends tomatoes, garlic, herbs, and olive oil for a robust flavor that enhances pasta and various dishes.
A light dish where pasta is tossed in clarified tomato water, olive oil, and herbs, highlighting a delicate, fresh tomato essence.
