A medley of deli meats, cheeses, veggies, and condiments, blended together for a satisfying and flavorful sandwich experience.
A vibrant Levantine dish, combines crispy pita, fresh vegetables, and herbs, drizzled with zesty sumac dressing for a flavorful crunch.
Smoky depth of charred eggplant combined with tomatoes, herbs, and a tangy dressing, creating a Mediterranean delight.
A quick Korean-style bean sprout salad with salt, sesame, and scallions as a side for Korean barbecue.
A Korean cucumber salad featuring thinly sliced cucumbers seasoned with chili flakes, garlic, sesame oil, and vinegar, offering a refreshing and spicy-sweet flavor profile.
Smoked salmon salad with tzatziki dressing is a refreshing dish that combines the bold flavors of smoked salmon with the coolness of tzatziki sauce. It makes a nice salad course for Seven Fishes tapas.
