A savory snack made by coating briny olives in breadcrumbs and frying until golden, creating a crisp exterior with a burst of salty flavor inside.
A traditional Calabrese dish that uses fresh, seasonal vegetables sautéed in olive oil with garlic for full flavor and rustic simplicity..
Soft Italian dumplings typically made from potatoes, flour, and eggs, known for their pillowy texture and versatility with sauces from tomato to butter and sage.
A classic Italian dish featuring soft potato gnocchi baked in a tomato sauce with fresh mozzarella and basil until bubbly and golden.
A flavorful Mexican-inspired stew made in the Instant Pot with shredded chicken, tangy tomatillos, and spicy green chilies.
Smoky depth of charred eggplant combined with tomatoes, herbs, and a tangy dressing, creating a Mediterranean delight.
