Handmade using simple ingredients like flour and eggs, resulting in a tender texture that pairs perfectly with various sauces and fillings.
A simple treat made by cooking ripe bananas in butter, cinnamon, and brown sugar until golden, caramelized, and slightly crisp on the outside with a soft interior.
A savory snack made by coating briny olives in breadcrumbs and frying until golden, creating a crisp exterior with a burst of salty flavor inside.
A traditional Calabrese dish that uses fresh, seasonal vegetables sautéed in olive oil with garlic for full flavor and rustic simplicity..
Soft Italian dumplings typically made from potatoes, flour, and eggs, known for their pillowy texture and versatility with sauces from tomato to butter and sage.
A classic Italian dish featuring soft potato gnocchi baked in a tomato sauce with fresh mozzarella and basil until bubbly and golden.
