Filipino Corned Beef Hash

Filipino corned beef hash is a delectable recipe that showcases the vibrant flavors of Filipino cuisine. It combines tender corned beef, sautéed with potatoes, onions, and garlic, resulting in a harmonious blend of textures and aromas. This recipe is a testament to the diverse culinary heritage of the Philippines, influenced by Spanish and American cuisines.

The history of this recipe dates back to the American colonial era when canned corned beef became readily available. Filipino cooks ingeniously transformed this pantry staple into a beloved dish by infusing it with local flavors and cooking techniques. The ingredients are carefully selected and skillfully combined, with potatoes lending a hearty base, onions adding a sweet and savory note, and garlic enhancing the overall complexity. The cooking process involves sautéing the ingredients to achieve a golden-brown crust, creating a satisfying texture and releasing a delightful aroma. This Filipino corned beef hash recipe exemplifies the ingenuity and adaptability of Filipino cuisine, constantly evolving through the fusion of cultural influences.

BreakfastMeatBeefAsian

Prep Time: 15 min

Cook Time: 30 min

Total Time: 45 min

Yield: 4 servings

Filipino corned beef hash with a fried egg.

Ingredients

  • 12 oz. can of corned beef (Ox and Palm brand)
  • 1 medium yellow onion, diced
  • 2-3 garlic cloves, minced
  • 1 medium potato, diced
  • 2-3 roma tomatoes, peeled & diced or 1/2 can of diced tomatoes, drained
  • 1 Tbsp. lemon juice
  • ¼ cup water
  • 2 Tbsp. olive oil
  • Salt
  • Black pepper

Instructions

Prep

  1. 1.
    Dice the potato in to ¼ to ½ inch pieces.
  2. 2.
    Add 1 Tbsp. olive oil to a sauce pan.
  3. 3.
    Add diced potatoes and ¼ cup of water to the sauce pan.
  4. 4.
    Simmer, covered, for 10 minutes.

Cook

  1. 5.
    Add 1 Tbsp. of olive oil to a hot pan.
  2. 6.
    Sauté diced onions in the oil for 5 minutes.
  3. 7.
    Add minced garlic and sauté for another 5 minutes.
  4. 8.
    Add diced tomatoes to the pan and simmer for 10 minutes to reduce the liquid.
  5. 9.
    Add the corned beef to the pan and mix.
  6. 10.
    Add 1 Tbsp. of lemon juice and salt and pepper to taste.
  7. 11.
    Cover the pan and simmer for 10 minutes.
  8. 12.
    Add diced potatoes to the pan mix.
  9. 13.
    Simmer uncovered for 10 minutes.
  10. 14.
    Serve over jasmine rice and top with a fried egg.