A hearty dish made by simmering fresh fish with tomatoes, olives, onions, fennel, garlic, herbs, and broth, creating a flavorful and aromatic seafood blend.
A savory variation of no-knead bread with the addition of olives, garlic, and rosemary to give it a Mediterranean twist.
This easy version of the traditional Spanish small plate, made with canned octopus and boiled potatoes, is part of Seven Fishes tapas.
A quick version of paella, a Spanish rice dish of rice, seafood, meats, and aromatic spices that can be made without special ingredients.
A versatile side dish, entices with fragrant, sautéed rice cooked to perfection, often adorned with aromatic spices and toasted nuts.
Smoked salmon salad with tzatziki dressing is a refreshing dish that combines the bold flavors of smoked salmon with the coolness of tzatziki sauce. It makes a nice salad course for Seven Fishes tapas.
