A vibrant Levantine dish, combines crispy pita, fresh vegetables, and herbs, drizzled with zesty sumac dressing for a flavorful crunch.
Potato dumplings cooked in an air fryer until crisp on the outside and tender inside, tossed with herbs and spices, and served with a tomato sauce.
A healthier alternative to traditional fried pork chops, still well-seasoned with a crispy outside and juicy inside.
An alternative to grilled shrimp that is quick and simple, just shrimp, oil, and seasoning for a few minutes in the air fryer.
A rustic French pastry with a flaky, buttery crust wrapped around spiced apple slices, baked until golden and caramelized.
A rustic French pastry featuring a flaky, buttery crust folded around apricots, baked until golden and bubbling with sweet-tart fruit.
