A rustic French pastry featuring a flaky, buttery crust folded around apricots, baked until golden and bubbling with sweet-tart fruit.
Tender pork filled with a sweet-savory mixture of apricots and herbs, roasted until juicy and flavorful.
A sweet and savory appetizer made by wrapping tender dates in smoky bacon, baked until caramelized and crisp.
A rustic pastry with a flaky, golden crust folded around fresh cherries, baked until the fruit is tender and juices bubble.
Sweet Italian liqueur made by infusing lemon zest in alcohol, then blending with sugar syrup, offering a bright, citrus-forward flavor.
A frozen drink that delivers a combination of tangy sweetness and creamy indulgence with a smooth, velvety texture.
