Smoky depth of charred eggplant combined with tomatoes, herbs, and a tangy dressing, creating a Mediterranean delight.
A slight variation on the traditional Hasselback potato with the addition of sliced garlic and fresh rosemary sprigs for extra flavor.
Tender chicken thighs coated in a glaze of garlic, honey, soy sauce, and spices, balancing sweet and savory flavors in each bite.
A rustic delight, melding stout beer with flour and sugar, yielding a hearty, moist loaf with a unique malty undertone.
Italian sausage, peppers, and onions transform cassoulet into a savory delight, infusing this French dish with Mediterranean flavors and warmth.
A Lebanese dish made from ground meat mixed with onions, parsley, and spices, shaped into patties or skewers, then grilled or roasted.
