A savory variation of no-knead bread with the addition of olives, garlic, and rosemary to give it a Mediterranean twist.
This easy version of the traditional Spanish small plate, made with canned octopus and boiled potatoes, is part of Seven Fishes tapas.
A low-mess technique for cooking a pound of bacon in the oven for breakfast or to save in the freezer.
Pad Thai is a popular Thai stir-fried noodle dish with rice noodles, shrimp or chicken, eggs, tofu, and vegetables, tossed in a tangy-sweet tamarind sauce.
Pan bread is baked in a pan instead of being shaped and baked in the oven. It has a soft and fluffy texture and makes perfect crostini.
Panna cotta with berry compote offers a decadent pairing – the creamy, vanilla-infused custard harmonizes with the vibrant, sweet-tart burst of blueberries.
