A simple, smooth, and elegant soup made from pureed carrots and cream with the addition of a Sauce Velouté for extra silkiness.
A savory soup made from celery, onions, and velouté. It can be served hot or cold and paired with toasted crostini.
A traditional Calabrese dish that uses fresh, seasonal vegetables sautéed in olive oil with garlic for full flavor and rustic simplicity..
Traditional red beans made with red kidney beans and ham, with bacon, andouille, or sausage over rice.
Sautéed green beans with garlic, zesty citrus, and aromatic dill to enhance the crispness of the beans.
A tasty snack that combines crispy tater tots with savory toppings like cheese, salsa, and whatever's in the pantry.
