A simple, savory Eastern European dish made with cooked cabbage or sauerkraut, onions, carrot, and bacon.
A traditional Calabrese dish that uses fresh, seasonal vegetables sautéed in olive oil with garlic for full flavor and rustic simplicity..
A slight variation on the traditional Hasselback potato with the addition of sliced garlic and fresh rosemary sprigs for extra flavor.
A French dish featuring thinly sliced potatoes layered and baked to golden perfection, creating a delightful blend of textures.
A tasty snack that combines crispy tater tots with savory toppings like cheese, salsa, and whatever's in the pantry.
