Italian sausage with white beans and escarole is a rustic dish marrying savory sausage, creamy beans, and tender escarole, offering a flavorful medley.
Garlic sautéed shrimp that are a quick, easy dinner over fresh pasta or served with crostini as part of Seven Fishes Tapas.
Sautéed green beans with garlic, zesty citrus, and aromatic dill to enhance the crispness of the beans.
A flavorful blend of scallion, ginger, and lime that's perfect to garnish any grilled or roasted pork.
Seared lamb chops are cooked over high heat to develop a flavorful crust while keeping the meat tender, often seasoned with herbs, garlic, and olive oil.
Smoked salmon salad with tzatziki dressing is a refreshing dish that combines the bold flavors of smoked salmon with the coolness of tzatziki sauce. It makes a nice salad course for Seven Fishes tapas.
