A traditional Italian dip from Piedmont made with garlic, anchovies, olive oil, and butter, served warm with fresh or cooked vegetables.
White pizza with prosciutto, fig, and arugula is a delicious combination of salty, sweet, and peppery flavors that complement each other well.
Garlic sautéed shrimp that are a quick, easy dinner over fresh pasta or served with crostini as part of Seven Fishes Tapas.
