Remoulade is a tangy condiment featuring mayo, mustard, lemon, pickle juice, and spices. Its bold flavors add depth, making it a versatile complement to crab cakes..
Rice Cake Mandu Soup is a Korean dish combining chewy rice cakes and savory dumplings (mandu) in a flavorful broth, often garnished with green onions and eggs.
Rice pilaf, a versatile side dish, entices with fragrant, sautéed rice cooked to perfection, often adorned with aromatic spices and toasted nuts.
This quick version of the French "sauce rouge" made with tomato, roasted garlic, and basil is a perfect complement to fish or pork.
Sausage gravy is a creamy, savory sauce made with sausage, flour, milk, and seasonings, served over biscuits as a popular Southern breakfast dish.
Sausage ragù is a rich, slow-cooked sauce made with crumbled sausage, tomatoes, onions, garlic, and herbs, offering deep, savory flavors for pasta dishes.
