This easy version of the traditional Spanish small plate, made with canned octopus and boiled potatoes, is part of Seven Fishes tapas.
A sardine salad that is a new take on a traditional English pilchard and pickle that makes a great sandwich or a part of Seven Fishes Tapas.
Crisp, sautéed fish filets topped with parsley and lemony beurre noisette made using a classic French technique.
Garlic sautéed shrimp that are a quick, easy dinner over fresh pasta or served with crostini as part of Seven Fishes Tapas.
Smoked salmon salad with tzatziki dressing is a refreshing dish that combines the bold flavors of smoked salmon with the coolness of tzatziki sauce. It makes a nice salad course for Seven Fishes tapas.
