A versatile side dish, entices with fragrant, sautéed rice cooked to perfection, often adorned with aromatic spices and toasted nuts.
This quick version of the French "sauce rouge" made with tomato, roasted garlic, and basil is a perfect complement to fish or pork.
A rustic Italian dish marrying savory sausage, creamy beans, and tender escarole, offering a flavorful medley.
Creamy, savory sauce made with sausage, flour, milk, and seasonings, served over biscuits as a popular Southern breakfast dish.
Rich, slow-cooked sauce made with crumbled sausage, tomatoes, onions, garlic, and herbs, offering deep, savory flavors for pasta dishes.
Garlic sautéed shrimp that are a quick, easy dinner over fresh pasta or served with crostini as part of Seven Fishes Tapas.
