Pineapple Cream
Pineapple cream brings together the tangy sweetness of ripe pineapples and the luscious richness of cream. This delightful combination is a staple in tropical cuisine, showcasing the tropical fruit's vibrant flavor. Originating from regions with abundant pineapple harvests, this recipe has a rich history spanning centuries. Sweet and tangy pineapple is carefully paired with velvety cream, creating a harmonious balance of flavors. The resulting dish is a testament to the art of blending ingredients to create a decadent treat.
In this recipe, the focus lies on the careful selection and preparation of ingredients. Ripe pineapples are chosen for their juiciness and aromatic notes. The cream is whipped to perfection, achieving a smooth and airy texture. The technique of combining the two components requires precision, ensuring that each mouthful offers a burst of pineapple's tropical essence intertwined with the creamy indulgence. Whether enjoyed as a dessert or a refreshing accompaniment to savory dishes, the pineapple and cream recipe encapsulates the essence of culinary tradition and demonstrates the mastery of harmonizing flavors.
Prep Time: 5 min
Total Time: 5 min
Yield: 2 servings
Ingredients
- 1 cup pineapple chunks (fresh or frozen)
- ½ cup cold water (if pineapple is frozen)
- ½ cup orange juice
- ¼ cup cream
- 4 oz. vanilla greek yogurt
- 2 Tbsp. honey
- Ice cubes (about ½ cup)
- Mint leaves (optional)
Equipment
- Blender
Instructions
- 1.Add the pineapple, orange juice, and water to the blender and puree until smooth. If using frozen pineapple, let it thaw or add an extra ½ cup of water.
- 2.If looking for extra smoothness, strain the pureed pineapple to remove the pulp and return it to the blender.
- 3.Add yogurt, half and half, honey, and ice, and, optionally, mint leaves.
- 4.Blend for 1 minute until smooth and frothy.
- 5.Pour into glasses and, optionally, garnish with a fresh mint sprig.
Notes
- Try more cream if too frozen.