Peanut Sauce

Thai peanut sauce is a versatile condiment with a sweet and savory flavor. It is made with roasted peanuts, garlic, chili, and other spices. This sauce is commonly used as a dipping sauce for spring rolls or as a topping for grilled meats, tofu, and vegetables.

It is also a key ingredient in popular Thai dishes such as Pad Thai, Drunken Noodles, and Satay. The rich and nutty flavor of Thai peanut sauce adds depth and complexity to these dishes, making them a favorite among foodies around the world.

SaucesPastaAsian

Prep Time: 10 min

Cook Time: 5 min

Total Time: 15 min

Yield: 2 servings

Thai peanut sauce on fresh fettuccine with chicken.

Ingredients

  • ½ cup peanut butter
  • 2-4 Tbsp. hot water
  • 2 Tbsp. soy sauce
  • 1 Tbsp. rice vinegar
  • ½ tsp. chili garlic paste
  • 1 tsp. lime juice
  • 1 tsp. maple syrup
  • 2 cloves garlic, pressed
  • ½ tsp. sesame seeds, toasted
  • ¼ tsp. ground ginger
  • Pinch of black pepper

Instructions

  1. 1.
    Combine all ingredients in a bowl.
  2. 2.
    Toss with fresh pasta and chicken or shrimp.
  3. 3.
    Top with chopped scallions and ground peanuts, if available.