Pinto beans simmered with onions, garlic, tomatoes, and spices, creating a comforting and flavorful dish perfect as a side or main course.
White pizza with prosciutto, fig, and arugula is a delicious combination of salty, sweet, and peppery flavors that complement each other well.
Crisp, sautéed fish filets topped with parsley and lemony beurre noisette made using a classic French technique.
Steaks cut from a flattened pork tenderloin, cooked low and slow in the oven, then finished with a pan sear.
Potato galette is a rustic dish featuring thinly sliced potatoes layered and baked to golden perfection, creating a delightful blend of textures.
Traditional red beans made with red kidney beans and ham, with bacon, andouille, or sausage over rice.
