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All Recipes (Page 10)

107 Recipes

Kafta skewers on a grill.
KaftaMeat

A Lebanese dish made from ground meat mixed with onions, parsley, and spices, shaped into patties or skewers, then grilled or roasted.

MeatBeefMediterranean
A plate of kielbasa and sautéed cabbage.
Kielbasa and CabbageMeat

A hearty combination of smoky sausage and tender cabbage. The flavors meld together beautifully, creating a comforting and satisfying dish.

MeatSausageVegetablesEastern European
A bowl of Korean-style bean sprout salad
Korean Bean Sprouts (Kongnamul Muchim)Salad

A quick Korean-style bean sprout salad with salt, sesame, and scallions as a side for Korean barbecue.

SaladSmall PlatesAsian
Korean cucumber salad
Korean Cucumber Salad (Oi Muchim)Salad

A Korean cucumber salad featuring thinly sliced cucumbers seasoned with chili flakes, garlic, sesame oil, and vinegar, offering a refreshing and spicy-sweet flavor profile.

SaladSmall PlatesAsianCucumbers
A dish of lemon garlic aioli.
Lemon Garlic AioliSauces

A creamy sauce made from mayonnaise, fresh garlic, and lemon juice, delivering a zesty and savory flavor.

SaucesItalian
Four bottles of limoncello.
LimoncelloDrinks

Sweet Italian liqueur made by infusing lemon zest in alcohol, then blending with sugar syrup, offering a bright, citrus-forward flavor.

DrinksFruitItalian
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