Korean Cucumber Salad (Oi Muchim)
Oi Muchim is a traditional Korean side dish, also known as Korean Spicy Cucumber Salad. This refreshing recipe typically features thinly sliced cucumbers seasoned with a spicy and tangy dressing. The dressing is made with a combination of gochugaru (Korean red pepper flakes), garlic, sesame oil, vinegar, and a touch of sugar for balance. Oi Muchim is a staple in Korean cuisine, often served as a banchan (side dish) alongside rice and other Korean main courses. Its origins can be traced back to the Joseon Dynasty, where it was enjoyed as a simple yet flavorful accompaniment to meals. The technique involves marinating the cucumbers in the spicy dressing, allowing the flavors to meld together and infuse the crisp cucumbers with a delicious kick.
This classic Korean recipe reflects the country's emphasis on balance and harmony in flavors and textures. Oi Muchim's combination of heat from the red pepper flakes, acidity from the vinegar, and sweetness from the sugar creates a well-rounded taste experience. The technique of thinly slicing the cucumbers ensures that they absorb the flavors of the dressing while maintaining their refreshing crunch. Oi Muchim is not only a tasty addition to any Korean meal but also serves as a testament to the creativity and ingenuity of Korean cuisine in transforming simple ingredients into dishes bursting with flavor.
Prep Time: 10 min
Total Time: 10 min
Yield: 4 servings
Ingredients
- 1 English cucumber, ⅛-inch slices
- 1 Tbsp soy sauce
- 2 Tbsp rice vinegar
- 1 Tbsp sugar
- ½ tsp chili powder
- ¼ tsp sesame seeds
- 2 scallions, chopped
Instructions
- 1.Slice the cucumber into ⅛-inch slices or cut in half lengthwise first for half-slices.
- 2.Combine soy sauce, rice vinegar, and sugar in a bowl.
- 3.Add the sauce to the cucumbers.
- 4.Add chili powder and sesame seeds and stir.
- 5.Add scallions and stir.