Panna cotta with berry compote offers a decadent pairing – the creamy, vanilla-infused custard harmonizes with the vibrant, sweet-tart burst of blueberries.
A quick version of paella, a Spanish rice dish of rice, seafood, meats, and aromatic spices that can be made without special ingredients.
Thai peanut sauce that adds sweet, tangy flavors to pasta, chicken, or grilled shrimp from the air fryer.
This version of an Old Fashioned is a classic cocktail made with sugar, bitters, and whiskey without the bits of fruit.
A sardine salad that is a new take on a traditional English pilchard and pickle that makes a great sandwich or a part of Seven Fishes Tapas.
Pineapple cream is a combination of tangy sweetness and creamy indulgence with a smooth, velvety texture.
