A classic Italian sauce that blends tomatoes, garlic, herbs, and olive oil for a robust flavor that enhances pasta and various dishes.
A fresh, herbaceous sauce made with mint, parsley, garlic, vinegar, and olive oil, delivering a vibrant twist on the classic Argentine condiment.
No-knead bread using instant yeast and a dutch oven or covered ceramic bread pan for a classic, crispy crust.
A savory variation of no-knead bread with the addition of olives, garlic, and rosemary to give it a Mediterranean twist.
This easy version of the traditional Spanish small plate, made with canned octopus and boiled potatoes, is part of Seven Fishes tapas.
A low-mess technique for cooking a pound of bacon in the oven for breakfast or to save in the freezer.
