The traditional coal-region holiday drink from Pennsylvania, made by simmering whiskey, citrus fruits, honey, and spices, served warm for a spiced kick.
A simple, savory Eastern European dish made with cooked cabbage or sauerkraut, onions, carrot, and bacon.
A hearty combination of smoky sausage and tender cabbage. The flavors meld together beautifully, creating a comforting and satisfying dish.
