Lemon Garlic Aioli

Lemon garlic aioli is an emulsified sauce rooted in Mediterranean cuisine, traditionally made by hand with garlic, mayonaise, lemon juice, and olive oil. The recipe reflects ancient Roman and Provençal culinary methods that prized bold, raw flavors and simple ingredients enhanced through technique rather than complexity.

Garlic is crushed into a paste, then blended with mayo and lemon juice. The lemon brightens the mixture and balances the pungency of raw garlic. Variations may use a mortar and pestle or incorporate Dijon mustard for added stability.

SaucesItalian

Prep Time: 5 min

Cook Time:

Total Time: 5 min

Yield: 8 servings

A dish of lemon garlic aioli.

Ingredients

  • ⅓ cup mayonaise
  • 1 garlic clove, minced (1 Tbsp.)
  • 2 tsp. lemon juice
  • Salt and pepper to taste

Instructions

  1. 1.
    Combine mayo, garlic, and lemon juice in a small bowl and mix thoroughly.
  2. 2.
    Add salt and pepper to taste.
  3. 3.
    Place the aioli in the refrigerator for an hour to let stand so the flavors blend.