Tender pork filled with a sweet-savory mixture of apricots and herbs, roasted until juicy and flavorful.
A savory-sweet spread made by slow-cooking bacon with onions, brown sugar, vinegar, and spices, creating a rich, smoky, and caramelized condiment.
A sweet and savory appetizer made by wrapping tender dates in smoky bacon, baked until caramelized and crisp.
A traditional Italian dip from Piedmont made with garlic, anchovies, olive oil, and butter, served warm with fresh or cooked vegetables.
A hearty breakfast made by baking oats with milk, eggs, and spices, often enriched with fruits or nuts, creating a warm, cake-like texture.
Light and fluffy, using a traditional Indian technique in a covered skillet with the added kick from fresh lime and cilantro.
