Light and fluffy basmati rice using a traditional Indian technique in a covered skillet with the added kick from fresh lime.
Beef and pork ragù is a slow-cooked Italian sauce made with ground meats, tomatoes, wine, and aromatic herbs, creating a rich and hearty dish for pasta.
Traditional baking powder biscuits that use grated frozen butter and folded dough to give the biscuits a soft, flaky texture.
A flavorful soup made with black beans, onions, bell peppers, and spices like cumin and oregano, offering a rich and hearty taste of Cuban cuisine.
A classic French recipe made with beef, braised in red wine, vegetables, and herbs. It's a hearty, flavorful version of beef stew.
Boilo is a traditional coal-region holiday drink from Pennsylvania, made by simmering whiskey, citrus fruits, honey, and spices, served warm for a spiced kick.
