Basmati Lime Rice

Basmati rice is a long-grain, aromatic rice variety that originated in the Indian subcontinent. It is a popular choice for many cuisines, particularly in South Asia, Middle Eastern, and Persian dishes. The unique aroma and flavor of Basmati rice are attributed to its natural essential oils, which are released during cooking.

The grains of Basmati rice are longer and thinner than most other rice varieties, and they tend to remain separate and fluffy after cooking, making it a perfect choice for biryanis, pilafs, and other rice-based dishes. Basmati rice is also known for its health benefits, as it is a good source of carbohydrates, fiber, and essential vitamins and minerals.

Adding the juice and zest from a lime gives it a nice kick for using with black beans or in burritos.

Rice

Prep Time: 25 min

Cook Time: 20 min

Total Time: 45 min

Yield: 4 servings

Skillet with basmati rice and chopped parsley.

Ingredients

  • 1 cup basmati rice
  • 1 ½ cups water, boiling
  • 2 Tbsp. oil
  • ¾ tsp. salt
  • Juice of 1 lime, about 2 Tbsp.
  • Zest of 1 lime, about 1 tsp.

Equipment

  • Covered frying pan or skillet

Instructions

Prep

  1. 1.
    Wash the rice and drain. Repeat 2-3 times until water is clear.
  2. 2.
    Soak rice for 20 minutes then drain.
  3. 3.
    Put 1 ½ cups of water on to boil.

Cook

  1. 4.
    Heat skillet over medium-high heat.
  2. 5.
    Add 2 Tbsp. of oil to the pan.
  3. 6.
    Add drained rice and stir to coat rice and prevent sticking.
  4. 7.
    Pour 1 ½ cup hot water over the rice and bring it to a boil.
  5. 8.
    Cover the pan with a clear lid and reduce heat to a simmer.
  6. 9.
    Cook for 10 minutes with the lid on.
  7. 10.
    When you can't see water boiling through the rice, it's done.
  8. 11.
    Turn off the heat and let the rice sit for 10 minutes with the lid on.
  9. 12.
    Fluff the rice and add a pat of butter and a sprinkle of fresh chopped parsley to finish.
  10. 13.
    Optionally, add lime juice and zest instead of butter and parsley