Apricot-stuffed Pork Tenderloin

Apricot stuffed pork tenderloin is a recipe that pairs tender, lean pork with the natural sweetness of dried or fresh apricots. Often combined with herbs like rosemary or thyme, and sometimes breadcrumbs or nuts, the filling reflects European traditions of balancing savory meat with fruit-based accompaniments.

The technique involves butterflying the pork tenderloin, pounding it evenly, and spreading the apricot mixture inside before rolling and securing with kitchen twine. It is then seared for color and roasted until cooked through. This method locks in moisture while allowing the apricot filling to infuse the meat with aromatic, subtly sweet flavor.

MeatPorkFruit

Prep Time: 15 min

Cook Time: 25 min

Total Time: 40 min

Yield: 4 servings

Slices of apricot-stuffed pork with roast potatoes and sautéd greens.

Ingredients

Stuffing

  • 1 pork tenderloin
  • ¼ cup dried apricots, chopped
  • 2 Tbsp. fresh tarragon, chopped
  • 2 Tbsp. fresh parsley, chopped
  • 3 Tbsp. pine nuts, roughly chopped
  • 2-3 Tbsp. bread crumbs (?)
  • 1-2 Tbsp. olive oil (?)

Rub

  • 1 tsp. garlic powder
  • ¼ tsp. salt
  • 1 tsp. oregano
  • ½ tsp. paprika
  • ½ tsp. cumin
  • 1 Tbsp. olive oil

Instructions

  1. 1.
    Preheat oven to 400°F.
  2. 2.
    Slice tenderloin down the center and unfold.
  3. 3.
    Cover the butterflied tenderloin with plastic wrap and pound flat.
  4. 4.
    Cut the pointed tip of one end and layer it over the split end and pound together to close the gap.
  5. 5.
    Combine elements for the stuffing and spread across the flattened tenderloin. Leave approximately one inch of the ends and the far edge uncovered.
  6. 6.
    Roll the tenderloin tightly away from you.
  7. 7.
    Use kitchen string to tie the rolled tenderloin.
  8. 8.
    Combine the seasonings for the rub in a small bowl.
  9. 9.
    Rub the rolled tenderloin with olive oil and the seasoning rub.
  10. 10.
    Heat the skillet over a medium-high heat.
  11. 11.
    Sear all sides of the tenderloin in the skillet to brown.
  12. 12.
    Place the skillet with the tenderloin in the oven for 20-25 minutes until it reaches an internal temperature of 145°F.
  13. 13.
    Remove from the oven and let rest for 10 minutes. Slice to serve.