Slow-cooked Italian sauce made with pork and beef, tomatoes, wine, and aromatic herbs, creating a rich and hearty dish for pasta.
Traditional baking powder biscuits that use grated frozen butter and folded dough to give the biscuits a soft, flaky texture.
A flavorful soup made with black beans, onions, bell peppers, and spices like cumin and oregano, offering a rich and hearty taste of Cuban cuisine.
A classic French recipe made with beef, braised in red wine, vegetables, and herbs. It's a hearty, flavorful version of beef stew.
The traditional coal-region holiday drink from Pennsylvania, made by simmering whiskey, citrus fruits, honey, and spices, served warm for a spiced kick.
Oven-roasted chicken breasts that are soaked in a salt water brine and roasted quickly at a high temperature to keep them tender and juicy.
