A hearty breakfast made by baking oats with milk, eggs, and spices, often enriched with fruits or nuts, creating a warm, cake-like texture.
Traditional baking powder biscuits that use grated frozen butter and folded dough to give the biscuits a soft, flaky texture.
A golden, crackling crust with a soft, airy interior, made from simple ingredients like flour, water, yeast, and salt.
No-knead bread using instant yeast and a dutch oven or covered ceramic bread pan for a classic, crispy crust.
A savory variation of no-knead bread with the addition of olives, garlic, and rosemary to give it a Mediterranean twist.
A perfect loaf, baked in a pan instead of the oven with a soft and fluffy texture, makes perfect crostini.
