Mint Chimichurri

Mint chimichurri is a fresh, herb-based sauce inspired by the Argentine original but adapted with mint as a dominant ingredient. The recipe combines finely chopped mint, parsley, garlic, red wine vinegar, olive oil, and chili flakes, creating a bright, aromatic blend rooted in South American grilling traditions with Mediterranean influence.

The technique involves hand-chopping herbs to preserve texture, then mixing with vinegar and oil to balance acidity and richness. Mint adds a cool, fragrant note, complementing the sauce’s garlicky, tangy base. Traditionally served alongside grilled meats, this variation reflects both culinary adaptation and the versatility of herb sauces worldwide.

SaucesCondiments

Prep Time: 10 min

Cook Time:

Total Time: 10 min

Yield: 8 servings

A bowl of blended mint chimichurri sauce.

Ingredients

  • ½ cup olive oil
  • 1 Tbsp. red wine vinegar
  • 1 cup fresh mint leaves, chopped
  • ¼ cup fresh parsley leaves, chopped
  • ½ Tbsp. (1½ tsp.) dijon mustard
  • 1 tsp. lemon juice
  • 1 Tbsp. shallots, minced
  • 1 garlic clove, crushed
  • ¼ tsp. salt
  • ⅛ tsp. black pepper

Instructions

  1. 1.
    Combine all ingredients into a high-sided container.
  2. 2.
    Puree the ingredients with an immersion blender.
  3. 3.
    Pour the sauce into a bowl and serve at room temperature.