Air Fried Shrimp
In crafting air-fried shrimp, the focus is on a meticulous selection of premium ingredients and the application of innovative culinary techniques. The recipe begins with succulent shrimp, which undergoes a flavorful transformation through a careful infusion of aromatic spices. The magic unfolds in the air-frying process, where precision is key. This method imparts a light and crispy coating to the shrimp, preserving their natural essence. The result is a harmonious marriage of flavors and textures that elevates this seafood delight to a culinary marvel.
Air-fried shrimp is a testament to the artistry behind combining premium ingredients and cutting-edge techniques. The journey starts with the careful selection of plump, juicy shrimp, treated to a bath of aromatic spices that promise an explosion of flavor. The innovative twist lies in the air-frying process, a precise technique that imparts a delicate crispiness to the shrimp while keeping their essence intact. This culinary alchemy transforms a simple ingredient into a gastronomic masterpiece, celebrating the fusion of tradition and modernity in every delectable bite.
Prep Time: 15 min
Cook Time: 8 min
Total Time: 23 min
Yield: 4 servings
Ingredients
- 1 lb. shrimp, large or jumbo
- 2 tsp. olive oil
- ½ tsp. garlic powder
- ¼ tsp. smoked paprika
- ½ tsp. Italian seasoning
- ½ tsp. salt
- ¼ tsp. black pepper
Equipment
- Air fryer
Instructions
- 1.Clean the shrimp by removing the shells and veins. Save the shells for making stock.
- 2.Rinse the shrimp and pat dry with paper towels.
- 3.Preheat the air fryer to 400°F.
- 4.Place the shrimp in a mixing bowl and add olive oil.
- 5.Toss to coat with the oil, then sprinkle on seasonings and toss until coated evenly.
- 6.Arrange the seasoned shrimp in a single layer in the air fryer basket.
- 7.Cook for 8 minutes.