Chopped Italian Hoagie

A chopped Italian hoagie is a delightful twist on the classic Italian sandwich, offering all the flavors of a traditional hoagie in a chopped salad format. This dish typically features a medley of Italian cold cuts such as salami, ham, pepperoni, and provolone cheese, chopped into bite-sized pieces. These savory ingredients are then tossed with shredded lettuce, sliced tomatoes, onions, and pepperoncini peppers, creating a vibrant and flavorful salad. A drizzle of olive oil and red wine vinegar, along with a sprinkle of Italian herbs and spices, adds the perfect finishing touch. The chopped Italian hoagie salad offers a satisfying alternative to the traditional sandwich, perfect for those craving the flavors of an Italian deli in a lighter and fresher format.

The chopped Italian hoagie pays homage to the iconic hoagie sandwiches that have been a staple of Italian-American cuisine for generations. Originating in Italian communities in the United States, hoagies are renowned for their generous portions of meats, cheeses, and vegetables served on a crusty roll. The chopped salad variation provides a creative and versatile way to enjoy these flavors, whether as a standalone meal or as a side dish at picnics, barbecues, or gatherings. With its vibrant colors, bold flavors, and satisfying textures, the chopped Italian hoagie salad is sure to please both hoagie enthusiasts and salad lovers alike.

MeatItalianSalad

Prep Time: 5 min

Total Time: 5 min

Yield: 1 servings

A chopped Italian hoagie.

Ingredients

  • 2 slices prosciutto (or any ham)
  • 3 slices copa (or any cured meat)
  • 3 slices genoa salami (or any Italian salami)
  • 1 leaf romaine lettuce
  • 3-4 tomato slices
  • 1 onion slice (¼ to ½ inch)
  • 10-12 hot pepper rings
  • olive oil
  • red wine vinegar
  • Italian seasoning
  • salt
  • black pepper

Instructions

  1. 1.
    Lay out lettuce, tomatoes, onions, and hot peppers on a cutting board in the rough shape and size of a hoagie.
  2. 2.
    Cover the vegetables with the sliced meats.
  3. 3.
    Coarsely chop the meat and vegetables.
  4. 4.
    Toss the chopped ingredients together and add olive oil, vinegar, Italian seasoning, salt, and pepper.
  5. 5.
    Mix the seasoning and ingredients together and chop additionally to the desired consistency.
  6. 6.
    Serve in a hoagie roll or on crostini.