A savory soup made from celery, onions, and velouté. It can be served hot or cold and paired with toasted crostini.
Simple, creamy herb gravy based on the French velouté sauce with the addition of milk for a smooth, velvety texture.
A delicious Italian dish featuring tender sautéd chicken cutlets with a buttery, tangy lemon-caper sauce.
Chicken with prosciutto and mozzarella combines savory prosciutto and gooey mozzarella, elevating the dish with a rich and delightful flavor profile.
A chopped Italian hoagie comprises a medley of deli meats, cheeses, veggies, and condiments, blended together for a satisfying and flavorful sandwich experience.
Crispy Italian bread features a golden, crackling crust with a soft, airy interior, made from simple ingredients like flour, water, yeast, and salt.
