Tomatillo salsa is a tangy condiment made from tomatillos, chili peppers, and onions. Its vibrant flavor adds a zesty kick to various dishes.
A simple, smooth, and elegant soup made from pureed carrots and cream with the addition of a Sauce Velouté for extra silkiness.
A savory soup made from celery, onions, and velouté. It can be served hot or cold and paired with toasted crostini.
Simple, creamy herb gravy based on the French velouté sauce with the addition of milk for a smooth, velvety texture.
A delicious Italian dish featuring tender sautéd chicken cutlets with a buttery, tangy lemon-caper sauce.
Chicken with prosciutto and mozzarella combines savory prosciutto and gooey mozzarella, elevating the dish with a rich and delightful flavor profile.
