A flavorful soup made with black beans, onions, bell peppers, and spices like cumin and oregano, offering a rich and hearty taste of Cuban cuisine.
A simple, smooth, and elegant soup made from pureed carrots and cream with the addition of a Sauce Velouté for extra silkiness.
A savory soup made from celery, onions, and velouté. It can be served hot or cold and paired with toasted crostini.
A flavorful base made by simmering chicken bones, vegetables, and herbs, used as a base for soups, sauces, and a variety of dishes.
A classic Italian soup made with escarole, beans, and pasta in a chicken broth with a dash of lemon juice.
Korean soup combining chewy rice cakes and savory dumplings (mandu) in a flavorful broth, often garnished with green onions and eggs.
