A simple, smooth, and elegant soup made from pureed carrots and cream with the addition of a Sauce Velouté for extra silkiness.
A savory soup made from celery, onions, and velouté. It can be served hot or cold and paired with toasted crostini.
A rustic pastry with a flaky, golden crust folded around fresh cherries, baked until the fruit is tender and juices bubble.
Simple, creamy herb gravy based on the French velouté sauce with the addition of milk for a smooth, velvety texture.
A delicious Italian dish featuring tender sautéd chicken cutlets with a buttery, tangy lemon-caper sauce.
A flavorful base made by simmering chicken bones, vegetables, and herbs, used as a base for soups, sauces, and a variety of dishes.
