A traditional Neapolitan pasta made during Lent, featuring spaghetti tossed with olive oil, garlic, raisins, pine nuts, and anchovies.
Made in the refrigerator from fresh cucumbers and pickling spices, typically vinegar, salt, and dill and don't require steam canning.
A flavorful blend of spices mixed with ground beef, enhancing the dish with savory, smoky, and zesty elements.
A Middle Eastern classic, blends creamy sesame paste with garlic, lemon, and olive oil, creating a nutty, savory accompaniment for diverse dishes.
A tasty snack that combines crispy tater tots with savory toppings like cheese, salsa, and whatever's in the pantry.
Slow-cooked beef, chili peppers, and spices, delivering a bold, smoky flavor for a hearty Southwestern experience.
