Scallion Ginger Relish

Scallion ginger relish is a zesty condiment that can add a burst of flavor to a variety of dishes. Made from a blend of scallions, ginger, oil, and spices, this relish is easy to prepare and can be stored in the fridge for up to a week.

This versatile relish pairs well with grilled meats, fish, and vegetables, or can be used as a topping for rice bowls, tacos, or sandwiches. The bright, fresh flavors of scallion and ginger make it a popular choice for adding a punch of flavor to Asian-inspired dishes, especially with Pork Tenderloin Steaks.

SaucesAsian

Prep Time: 10 min

Cook Time: 30 min

Total Time: 40 min

Yield: 4 servings

Sliced pork tenderloin steaks with ginger scallion relish.

Ingredients

  • ¼ cup vegetable oil, heated
  • 2 tsp. ginger, grated
  • 6 scallions, chopped, whites and greens separate
  • ½ tsp. lime zest
  • ½ tsp. white pepper
  • 2 tsp. soy sauce
  • 2 tsp. lime juice

Instructions

Prep

  1. 1.
    Heat oil in a small saucepan until it shimmers.

Steep

  1. 2.
    Combine ginger, scallion whites, lime zest, and white pepper in a bowl.
  2. 3.
    Cover with warm oil and let sizzle while stirring.
  3. 4.
    Steep oil for 15 minutes.

Combine

  1. 5.
    Add scallion greens, soy sauce, and lime juice.
  2. 6.
    Let sit for an additional 15 minutes before serving.